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EU policies for olive farming. Unsustainable on all counts

Year
2001
Abstract
Olive farming could be a model for sustainable land-use in the Mediterranean region, producing highly-valued foodstuffs and environmental benefits, while helping to maintain populations in marginal areas.
Authors
Guy Beaufoy
Publisher
BirdLife International WWF
Case study(ies)
Cover Crops and No-Tillage in an Olive Grove (Andalusia, Spain)
Source type
Other
URL
http://www.wwf.org.uk/filelibrary/pdf/oliveoil.pdf

Funded by EU
Service contract funded by the European Commission((Directorate General Environment))
Pilot Project - Atmospheric Precipitation - Protection and efficient use of Fresh Water, Integration of Natural Water Retention Measures in River basin management

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