EU policies for olive farming. Unsustainable on all counts

Authors: 
Guy Beaufoy
Publisher: 
BirdLife International WWF
Year: 
2001
URL: 
http://www.wwf.org.uk/filelibrary/pdf/oliveoil.pdf
Abstract: 
Olive farming could be a model for sustainable land-use in the Mediterranean region, producing highly-valued foodstuffs and environmental benefits, while helping to maintain populations in marginal areas.
Case study(ies): 
Cover Crops and No-Tillage in an Olive Grove (Andalusia, Spain)
Source type: 
Other
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