Evaluating the demand for carbon sequestration in olive grove soils as a strategy toward mitigating climate change

Authors: 
Rodrí­guez-Entrena, M., Barreiro-Hurlé, J., Gí³mez-Limí³n, J. A., Espinosa-Goded, M., & Castro-Rodrí­guez, J.
Publisher: 
Journal of environmental management, 112, 368-376.
Year: 
2012
Abstract: 
Estimation of the economic value of carbon sequestration in olive grove soils derived from the implementation of different agricultural management systems. Carbon sequestration is considered jointly with other environmental co-benefits, such as enhanced erosion prevention and increased biodiversity.
Case study(ies): 
Cover Crops and No-Tillage in an Olive Grove (Andalusia, Spain)
Source type: 
Scientific Article
Last updated: 14 Oct 2014 | Top